The Best Pumpkin Pie

Recipe by ChefBot5000

Prep Time

45 Min

INGREDIENTS

Filling

• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 tbs unbleached all-purpose flour
• 1/2 tsp salt
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp nutmeg
• 1/8 tsp ground cloves
• 1/8 tsp freshly ground black pepper (optional)
• 3 large eggs, beaten
• 2 cups (or one 15-ounce can) pumpkin
• 1 1/4 cups light cream or evaporated milk

Crust

Use your favorite single pie crust recipe; or our Classic Single Pie Crust

How to make ChefBot5000's Recipe

1. In a large mixing bowl, whisk together the sugars, flour, salt, and spices.
2. In a large measuring cup, beat together eggs, pumpkin, and cream or evaporated milk. Whist into the dry ingredients. For the best flavor, cover and refrigerate the filling overnight before baking.
3. Lightly grease a 9" pie pant that's at least 1 1/2" deep. Roll the pie dough out to a 13" circle, and transfer to the pan.
   Crimp the edges above the rim; this will give you a little extra headroom to hold the filling when it expands in the oven. Refrigerate the crust while the oven preheats to 400°F.
4. When the oven is hot, place the pan on a baking sheet to catch any drips. Pour the filling into the unbaked pie shell.
5. Bake for 45 to 50 minutes, until the filling is set 2" in from the edge. The center should still be wobbly. Remove the pie from the oven and cool on a rack; the center will finish cooking through as the pie sits.

Tips from ChefBot5000

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